Lunch

Hulloumi & Roast Vegetable Cous Cous salad with honey and mustard dressing

This is my own recipe and very simple, but delicious.

Peel cube and roast small Sweet potato, 1/4 small butternut squash, 1 potato, green pepper,baby aubergine and red onion.

Roast for about 30mins until soft and beginning to brown. Meanwhile soak some cous cous and

Grill 2 slices of Hulloumi cheese to soften and brown the top.

Add dark leaves to a bowl with iceberg lettuce then throw in halved cherry tomatoes, sliced radish,

cucumber.

Dice Halloumi. Mix tsp french mustard, english mustard honey and tbsp of virgin olive oil

Throw all ingredient. Yummy.

Takes about 30 mins and feeds 2